Tuesday, December 20, 2011
Calatravas
You can see more pictures here.
Sunday, December 11, 2011
A Survey
Friday, December 9, 2011
Oh Happy Day!
And! See that little black box there? I HAVE INTERNET IN MY PISO!!!!
Thursday, December 8, 2011
Pasteles Salvadoreños
These are basically the ugliest pasteles you have ever seen. In the US I never had to make them, I could just eat the ones M's cousin made. Here, I don't know what's making me all cocinera Salvadoreña, but I have a long list of foods I want to try and make. Salvadoran pasteles are like empanadas, but usually orangish colored cause you put achiote in the masa. Well I tried soaking the achiote in water, and it did turn orange, but when I mixed it, it imparted no orange color =( These are filled with chicken and mixed vegetables. They should be media luna shaped but clearly...this was my first time. I brought them to my friends at the locutorio who said it didn't matter how ugly they were, they taste good. I think they'll eat whatever I bring them though. Next on my list to try and make are arepas, which aren't Salvadoran but Colombian/Venezuelan. It looks like you make them similarly to pupusas though and the señora in the locutorio sold me a different masa to try and make them, so we'll see how it goes.
Thursday, December 1, 2011
Must.Stay.Away.
Corte Inglés is a dangerous place. They always have exactly what you need plus what you didn't know you needed.
Wednesday, November 30, 2011
Locutorios
Those, my friends, are REAL platanos. ( I know they look like bananas but trust me) Along with jalapeños!!!!! Can you tell how excited I am? Then I picked up the salsa verde, adobo seasoning, yuca, and cheese just cause, why not? And corned beef, eh, something different. I have never been so prone to walking all over town looking for random foods as I am here.
So there's a huge supermarket in the basement of Corte Inglés called Hipercor. Hipercor is like the ''expensive'' grocery store and I was looking for real vanilla extract and my tutora said if any place was going to have it, it would be Hipercor. So after my class today I went to Hipercor and bummer, they didn't have vanilla extract. They did have those real vanilla beans though, where you have to scrape the caviar out but they were expensive so I didn't get them. BUT!!! my greatest discovery of the day was finding corn oil. It was like the heavens opened and God smiled down on me and said, ''I know you can't make real latin food without it.'' I love olive oil as much as the next person but you can't fry with it and I am not exaggerating, the ONLY other oil they sell around here is sunflower oil. It is the most wretched smelling stuff, it smells exactly like that 90s era perfume called Sunflowers. Who wants fried chicken that smells like flowers??
I've started cooking again and earlier this week I made ropa vieja that came out pretty great if you ask me. It only took four hours to make. [#Low&Slow] I tried taking a picture and my lens started fogging up.
Then, I just wanted to show you guys that the peppers here are MASSIVE.
My beloved locutorio. To the right are the phone booths. I sit all the way in the back and I can see everyone in front of me. They are always on youtube, facebook, or tuenti, which is like the Spanish facebook. And when my students say tuenti it sounds exactly like twenty. Well, maybe a British twenty. I guess with my accent it would sound more like twenny.





